PROGRAM
Versions in Spanish and Portuguese: Programa (ES), Programa (PT)
Plenary sessions below will run in Spanish or Portuguese.
The plenary sessions on June 30th will be broadcasted through: I Foro Iberoamericano de Clústeres Alimentarios - YouTube
30th June 2021
16.30 h CEST (ES) Welcome
Juanjo De la Cerda. President, Clúster Alimentario de Galicia
16.40 h Session 1. Collaboration support mechanisms in Ibero-America
16.45 h The role of clusters in innovation ecosystems
Eva Revilla. Policy officer, DG GROW (European Commission)
16.55 h Ibero-American Program of Science and Technology for Development (CYTED):
opportunities for RDI collaboration
Carmen Luisa Sáenz Hernández. Manager for agrifood area, CYTED Program
17.05 h Enterprise Europe Network: a network for innovation and internationalization support
Vanda Narciso. Coordinator of EEN Portugal, IAPMEI Agência para a Competitividade e Inovação, I.P.
17.15 h Session 2. Success stories in agrifood collaborative innovation in Ibero-America
17.20 h The CYTED network “Healthier meat products (healthy meat)”
José Manuel Lorenzo. Head of research, Centro Tecnológico de la Carne
17.30 h Nutriomics and emerging tecnologies: sucess stories in Ibero-America
Jorge Welti Chanes. Professor-researcher, Instituto Tecnológico de Monterrey
17.40 h Building a cutting-edge ecosystem to boost food innovation in Latin America
Paulo Silveira. Partner director, Food Tech HUB
17.50 h Session 3. Overview of food consumption: trends and opportunities
17.55 h Food trends in Ibero-America
Marta Delgado del Río. Insights & Innovation Analyst, Innova Market Insights
18.10 h Food export/import opportunities in Ibero-America
María Naranjo Crespo. Head of foods, wines and gastronomy, ICEX España
18.25 h Closure
Jesús Velazco. Presidente, Clúster Agroalimentario de Nuevo León
1st July 2021
16.00 h B2B meetings through b2match platform
